With cool nights and warm days stretching through October, fall in South Carolina is a cooler kind of summer.

October 2020

Georgetown- Named Best Coastal Small Town Winner for Third Year in a Row! Nestled between Myrtle Beach and Charleston, the charming City of Georgetown offers picturesque views from its Harborwalk and oak-lined trees. It's the third oldest city in South Carolina with many historic treasures, over sixty National Historic Register sites, rich culture and unique local cuisine. What are you waiting for? Discover your Georgetown adventure here.

Prepare These South Carolina Fall Dishes in Your Own Kitchen Southern food is some of the most comforting cuisine in the world. We're not afraid to use butter, cream, or mayo to bring a meal together in a heartbeat, and fall is the perfect time to make some of our favorite South Carolina dishes for the whole family. From casserole bakes to slow-cooked suppers, a comforting fall meal is sure to leave your crowd full, happy and feeling cozy. Make your next family meal here. Sleep Under the Stars in a South Carolina State Park this Fall South Carolina is synonymous with beautiful outdoor scenery year-round, but many agree the fall is when visitors can enjoy the Palmetto State at its absolute finest. In every direction, you'll see the glows of reds, oranges and yellows that bring the great outdoors to life like no other time of year. Relish in the cooler temperatures and vibrant scenery by camping out in these South Carolina state parks this fall.

How-To Cheese Grits Casserole Cheese grits... Once simply a Southern tradition, but now they're starting to appear on menus everywhere. The beauty of grits is that they are neutrally flavored and therefore go with many different types of food.  Plain grits are fine and dandy for a side, but make this recipe, and you'll have an elevated star dish. How-To Pumpkin Chips Fields of green and orange are a beautiful sign that autumn is about to deliver some of her most treasured gifts, and it won't be long before farms open their patches. Pumpkins can be made into a plethora of recipes other than pie. How about chips? These sweet pumpkin chips can be a tasty snack or a satisfying side. You can decide!   How-To Sweet Potato  Casserole Head to the roadside market or your local grocer for some rosy, locally grown sweet potatoes. South Carolina sweet potatoes are loaded with versatility. You can turn them into fries, pies, souffles, puddings, mashes and casseroles. Good eating in the South is a must so make this irresistible recipe. How-To SC Tilefish Tilefish is often compared to the better-known delicacies such as lobster and crab. It has white, thick and lean meat, and when cooked, it flakes easily. Because Tilefish thrive in South Carolina waters, expect to see this fish pop up on local menus. Recreate this Chef Ambassador dish in the comfort of your own home.