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| Plan a Girlfriend Getaway of Spas and Shopping in the Old 96 District | | South Carolina's Old 96 District (showcasing the counties of Abbeville, Edgefield, Greenwood, Laurens and McCormick) is full to the brim with small town charm and unexpected hidden gems. Explore one-of-a-kind shops and unwind at spas and Historic inns. Discover the full itinerary here. |
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| A Good-For-You Winter Getaway in North Myrtle Beach | | From beach walks and golf games to waterfront dining and spa treatments, visiting North Myrtle Beach in the off-season means smaller crowds and bigger savings. Whether you spend the weekend, week or a month in a resort or in an affordable vacation rental, come start the new year off right! Discover more here. |
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| Relax and Reconnect With A SC Romantic Getaway | | The Palmetto State is packed with places that are not only fun to visit but also offer relaxing lodging, fantastic food and idyllic views. Rich in history and genteel charm, we can all agree that these South Carolina destinations provide the perfect combination for a romantic escape with your loved one. |
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 | How-To
Pimento
Cheese | | One thing pimento cheese is not is pretentious. It is likely to be spread neatly on a cracker, spackled between two pieces of white bread, smothered on a burger or simply just added to give some Southern oomph to a meal. Here's a simple recipe to make on your own. |
|  | How-To
Chicken
Bog | | Chicken bog falls somewhere between toad in a hole and blood pudding on the spectrum of unfortunate culinary names, but don't let that stop you from discovering the pleasures of this classic South Carolina comfort food. It's simple to make and a great way to fill many bellies. |
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 | How-To
Shrimp &
Grits | | It's a Southern specialty, sometimes called breakfast shrimp. Shrimp and grits tastes delicious for any meal and it's easy to whip up anytime company's expected. It's down-home comfort food as its finest. Try making this iconic Lowcountry delicacy. |
|  | How-To
Buttermilk
Biscuits | | Classic buttermilk biscuits are a tradition in all Southern households. Quick, easy and light as a feather, they can be served for breakfast, lunch, dinner and dessert! Jot down this quintessential recipe for a warm and buttery delight. |
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